Rating: 4 stars 4
17 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Christmas wreaths in red and green ... yummy!

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cream butter or margarine; gradually add sugar, beating well.

  • Add flour, and mix well. Stir in peppermint extract.

  • Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.

  • Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.

Nutrition Facts

197 calories; protein 1.9g; carbohydrates 18.5g; fat 13g; cholesterol 33.9mg; sodium 91.2mg. Full Nutrition
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