Three modifications make this fantastic. Add 2 tbsp. chili powder a chopped onion (I think it was accidentally omitted from the original recipe given the instructions referencing onion mixture) and instead of a habanero I had habanero hot sauce and added two teaspoons. FANTASTIC. And very easy.
This is a great chili recipe! The only change I make is that we like our chili a little thick so instead of just tomato sauce I add a 12 ounce can of tomato paste and then a just 4-6 ounces of sauce. I also haven't been able to find drief habaneros so I use fresh. Cutting them is a little dangerous but well worth it!
This takes chili to a whole new level!
This was an excellent recipe. I used 1/2 C each of kidney and black beans. I also used 1/2 C of black-eyed peas.I pressure cooked the beans and black-eyed peas for about 30 minutes before adding them to the crock pot. I skipped the ground turkey. My wife and I were too hungry to wait the hour for the 4th step so I skipped it. The recipe came out great. I will definitely make this again.
Wow incredible! I think I found my new chili recipe! I sauteed the turkey meat with 1 diced onion added 2 tbsp chili powder and added 1 can of diced tomatoes. I couldn't find any smoked habaneros so I used dried red chilis instead and some hot sauce. Delicious!
This was the best tasting slow-cooked chili I have ever had. I made it for my husband's chili cook off at work and won first place!!!
This was FANTASTIC! This will definitely warm you up on a 10 degree day:) I can never find habaneros this time of year but I used a teaspoon of habanero powder instead. I also used 1 can tomato paste a little over a cup of tomato sauce and added diced fire roasted tomatoes. I will defintely be making this again! Thank you for a great recipe!!
I added a bit of a twist which turned out great! Use Chipotles in Adobo instead of dried Habaneros then double the tomato sauce and halve the beans. I like my chili a bit more like a soup and the kids aren't that fond of beans.
I couldn't find Habanero (dried or fresh) so I substituted with 2 tbls. crushed red peppers. I couldn't find any canned black-eyed peas so I just bought them dry and soaked them in water while I was putting the other ingredients together then I drained them and added them to the pot which worked great. I also added about two cups of water before letting my chili cook for hours because I didn't think there was enough liquid for my crock pot. Turned out great. Random note: This chili just LOOKS cool. Make it as directed and you cook up a totally unique-looking and great tasting chili.
There is not enough juice in this to consider it a chili not any chili I have ever had anyways. It had great flavor but it was more like a dip which is exactly how I ate it with saltine crackers. Won't make this again.
