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My review
Slow-Cooked Habanero Chili
Nicole
"This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread."
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Ingredients
8 h 20 m servings 240 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil from the skillet.
- Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red pepper and garlic; cook until tender, about 3 minutes. Stir into the slow cooker with the turkey.
- Stir the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper into the slow cooker with the turkey mixture. Set on High and cook for 3 hours, or on Low for 7 hours.
- One hour before the time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 240 calories; 8.2 g fat; 27 g carbohydrates; 16.6 g protein; 33 mg cholesterol; 380 mg sodium. Full nutrition
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Reviews
Read all reviews 3953 Ratings
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Most helpful positive review
12/9/2008
Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixtur...
Most helpful critical review
12/15/2009
There is not enough juice in this to consider it a chili, not any chili I have ever had anyways. It had great flavor but it was more like a dip which is exactly how I ate it, with saltine cracke...
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12/9/2008
Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixtur...
3/13/2009
This is a great chili recipe! The only change I make is that we like our chili a little thick so instead of just tomato sauce, I add a 12 ounce can of tomato paste and then a just 4-6 ounces of...
1/1/2011
This was an excellent recipe. I used 1/2 C each of kidney, and black beans. I also used 1/2 C of black-eyed peas.I pressure cooked the beans and black-eyed peas for about 30 minutes before addin...
1/9/2009
Wow, incredible! I think I found my new chili recipe! I sauteed the turkey meat with 1 diced onion, added 2 tbsp chili powder, and added 1 can of diced tomatoes. I couldn't find any smoked haban...
3/22/2009
This was the best tasting slow-cooked chili I have ever had. I made it for my husband's chili cook off at work and won first place!!!
1/23/2011
This was FANTASTIC! This will definitely warm you up on a 10 degree day :) I can never find habaneros this time of year but I used a teaspoon of habanero powder, instead. I also used 1 can tomat...
10/23/2011
This chili is fire hot and delicious. I made it for a party and actually used it as a dip with tortillas. I didn't have turkey so use 93/7 fat beef. I added 2 fresh habenaros finely chopped and...