Chicken Piccata with Angel Hair Pasta

4.4
(174)

Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4

Ingredients

  • cup all-purpose flour

  • ¼ teaspoon fresh ground black pepper

  • ¼ teaspoon paprika

  • 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces

  • 2 tablespoons olive oil

  • 1 clove garlic, minced

  • 4 tablespoons butter, divided

  • 1 cup dry white wine

  • cup chicken broth

  • ¼ cup fresh lemon juice

  • 2 tablespoons capers

  • 2 tablespoons chopped fresh parsley

  • 1 (8 ounce) package angel hair pasta, cooked and drained

Directions

  1. Whisk flour, pepper, and paprika together in a shallow dish. Dredge chicken in flour mixture until evenly coated.

  2. Heat oil in a large skillet over medium-high heat. Add garlic; cook and stir until golden and fragrant, about 1 minute; transfer to a plate.

  3. Melt 2 tablespoons butter in the same skillet. Add chicken and cook until browned, about 5 minutes per side; transfer to a plate.

  4. Pour wine into the hot skillet and bring to a boil over high heat, scraping the browned bits from the bottom and sides of the pan with a wooden spoon. Boil until wine is reduced by half, about 5 minutes. Whisk in chicken broth, reserved garlic, lemon juice, and capers; cook for 5 minutes. Stir in parsley and remaining 2 tablespoons butter. Reduce the heat to medium, return chicken to the skillet, and continue cooking until sauce thickens, about 15 minutes.

  5. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.

  6. Transfer chicken pieces to a serving dish and drizzle with a few tablespoons sauce. Add cooked pasta to the skillet and toss to coat with remaining sauce.

  7. Portion noodles onto serving plates and top with chicken.

Nutrition Facts (per serving)

543 Calories
23g Fat
43g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 543
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 385mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 31g
Vitamin C 10mg 51%
Calcium 30mg 2%
Iron 3mg 18%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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