I thought this dish was just perfect in every way and was loved by my family. We're garlic lovers so I did add more than suggested, otherwise, didn't change a thing. Thank you so much Reeni!
Recipe is delicious, however it is greatly improved by a fairly generous dose of fresh minced garlic and onion.
Really loved this recipe. We doubled everything for the sauce except the lemon and it was enough for the pasta but the lemon wasn't too overpowering. Would definately make this again. It was as east meal!
I made this for dinner today and it was fantastic! I love TGI Friday's Chicken Piccata so I was looking for a similar recipe and came across this one and I'm so glad I did! I made a few changes and it was perfect. I read some of the complaints about not enough sauce and the sauce being too lemony so I didn't reduce my wine to half and I didn't quite use 1/4 cup of lemon juice. I also added marinated artichoke hearts and roasted red peppers. I also increased my capers by about a Tbs. (We love capers) and I used dried basil instead of fresh parsley. I also try to make lighter versions of my meals so I omitted the butter used lite chicken broth and I used whole wheat angel hair pasta instead and even with the modifications this recipe did not suffer one bit--as a matter of fact it tasted exactly like TGI Friday's version and my family LOVED it. I definitely will be making this again.
So tasty! The garlic really did it for me but be careful with the lemon it can overpower the parsley.
Nobody liked this dish in my family. I followed the recipe exact except for adding some Tony's seasoning to the flour. To my surprise the noodles had little to no flavor and the chicken had an overpowering flavor of lemon. This recipe isn't even worth doctoring.
This was awesome! My toddler didn't like it but hubby and I loved it. It was a bit on the "tangy" side...which is why my toddler didn't like it. Hubby would have preferred it less tangy also but I liked it that way. Next time I will use a little less lemon I think. Like a lot of the recommendations I doubled the sauce recipe for the noodles and it worked out perfect.
This was such a hit in my house that my husband asked me to add it to our "Go-To" recipes list whenever we have company. I didn't change a thing and it was wonderful!
This was absolutely delicious and simple to make! I used "Real Lemon" from the bottle and used just under the 1/4 cup added extra capers (love em!). It's very important you not over do the olive oil because it becomes the base for the sauce. I used a lot for the frying as I used a large skillet. My first time making Piccata and it was amazing. It's a favorite dish in italian restaurants (I'm an italian cuisine snob) and this was restaurant quality.
