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My review
Cinnamon Madeleines
Dee
"Rich, buttery cookie."
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Ingredients
servings 434 calsOriginal recipe yields 6 servings (1 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts
Per Serving: 434 calories; 24.9 g fat; 49.6 g carbohydrates; 4.5 g protein; 123 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
7/1/2010
I was so impressed with this cookie cake or cake cookie, when my daughter came home with some in hand from a friends house a few weeks ago and they were yummy!, I asked for the recipe and she sa...
Most helpful critical review
10/6/2010
I can't believe I made the same recipe! I made it twice to be sure I hadn't done something wrong. It was a complete failure both times. There was way too much butter. The batter was too thin. Ha...
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7/1/2010
I was so impressed with this cookie cake or cake cookie, when my daughter came home with some in hand from a friends house a few weeks ago and they were yummy!, I asked for the recipe and she sa...
10/6/2010
I can't believe I made the same recipe! I made it twice to be sure I hadn't done something wrong. It was a complete failure both times. There was way too much butter. The batter was too thin. Ha...
8/2/2006
The first day the cookies are rather dry. But by the next day, people were fighting over them. I added extra spices to give more flavor. Overall one of my families favorite Madeleine cookie rec...
8/23/2010
delicious. it did taste better the second day- the first day i could taste the almond extract way too much - the 2nd day i guess the flavors seeped in better and it was all i could do to gobble ...
2/27/2011
tasted more like almond madeleines than cinnamon madeleines but still excellent
9/9/2012
It is a very easy recipe. Just a few simple steps, 30 minutes total preparation cooking - and the result was amazing. The ratio of sugar to flour was surprising so I underused sugar (3/4) - trus...