Skip to main content New<> this month
Get the Allrecipes magazine

Cinnamon Madeleines

Rated as 3.8 out of 5 Stars

"Rich, buttery cookie."
Added to shopping list. Go to shopping list.

Ingredients

servings 434
Original recipe yields 6 servings (1 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  3. Stir in flour add remaining ingredients.
  4. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts


Per Serving: 434 calories; 24.9 49.6 4.5 123 187 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was so impressed with this cookie cake or cake cookie, when my daughter came home with some in hand from a friends house a few weeks ago and they were yummy!, I asked for the recipe and she sa...

Most helpful critical review

I can't believe I made the same recipe! I made it twice to be sure I hadn't done something wrong. It was a complete failure both times. There was way too much butter. The batter was too thin. Ha...

Most helpful
Most positive
Least positive
Newest

I was so impressed with this cookie cake or cake cookie, when my daughter came home with some in hand from a friends house a few weeks ago and they were yummy!, I asked for the recipe and she sa...

I can't believe I made the same recipe! I made it twice to be sure I hadn't done something wrong. It was a complete failure both times. There was way too much butter. The batter was too thin. Ha...

The first day the cookies are rather dry. But by the next day, people were fighting over them. I added extra spices to give more flavor. Overall one of my families favorite Madeleine cookie rec...

delicious. it did taste better the second day- the first day i could taste the almond extract way too much - the 2nd day i guess the flavors seeped in better and it was all i could do to gobble ...

I just loveeee this recipe thnx

tasted more like almond madeleines than cinnamon madeleines but still excellent

very good, especially the next day!

It is a very easy recipe. Just a few simple steps, 30 minutes total preparation cooking - and the result was amazing. The ratio of sugar to flour was surprising so I underused sugar (3/4) - trus...

I wish that this recipe would work, but have to agree with the other one star rating. I also can't believe that this is the same recipe that others are rating. Part of the problem is that the r...