Skip to main content New<> this month
Get the Allrecipes magazine

Nicole's Balsamic Beet and Fresh Spinach Salad

Rated as 4.17 out of 5 Stars
8

"This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet."
Added to shopping list. Go to shopping list.

Ingredients

5 h 15 m servings 80
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
  2. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.

Nutrition Facts


Per Serving: 80 calories; 0.3 18.1 2 0 236 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a nice change from your ordinary salad. The ingredient list said that the sugar was optional and I left it out since we like the tartness of vinegar. I bought beets for the first time j...

Most helpful critical review

tasty but lacking something. Next time will try adding more "salad ingredients"

Most helpful
Most positive
Least positive
Newest

This was a nice change from your ordinary salad. The ingredient list said that the sugar was optional and I left it out since we like the tartness of vinegar. I bought beets for the first time j...

Very delicious. I thought it would be tangy with all the vinegar, but it was perfect. I let the beets sit in the marinade overnigt. I also added fresh mushrooms and parmasean cheese. This sa...

Great!!! I love Beets. Thank you for this recipe.

i adored this. when i was pregs i couldn't get enough beets!! it takes a while to prep but is worth it.

This was a verygood salad but make sure you add the sugar. Very bitter otherwise.

Great recipe. I started it before I realized the beets were canned. Canned beets are yuk. I roasted some fresh yellow and red beets (which doubled the amounts of beets) and used those in place o...

tasty but lacking something. Next time will try adding more "salad ingredients"

Very tasty, lots of flavor - nice change from regular salad

Very good. Use roasted fresh beets, add toasted almonds and grated feta cheese if available