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Lady Locks
June 25, 2000

I had this recipe before and misplaced it so I decided to look for it again on and to my surpise here it is. I am so glad to have it again they are not hard to make just take awhile with having to refirgerate the dough and cut all the strips ,but the more times you make it the quicker you get Practice makes Prefectness. I have made them MANY times and the are fairly easy wants you get the hang of them Enjoy everyone :-Þ Yummy

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