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Lady Locks

Rated as 4.4 out of 5 Stars

"Cookies rolled around tubes and filled with a cream filling."
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Ingredients

servings 360 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  5. Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  6. Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 360 calories; 25 g fat; 29.2 g carbohydrates; 5.2 g protein; 24 mg cholesterol; 273 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...

Most helpful critical review

this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.

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I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...

I had this recipe before and misplaced it so I decided to look for it again on myrecipes.com and to my surpise here it is. I am so glad to have it again they are not hard to make just take awhi...

awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much have made 3 times already and the last time a tried to replace cottage cheese with sour cream and str...

this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.

I did not make this recipe-- But my sister did. They are AMAZING. I hardly ever rate recipes, and never ones i did not make. But when she told me where she got the recipe I just had to give i...

Best Lady Lock recipe EVER!!!

I was looking for an alternative to puff pastry. This was much, much easier to work with than the puff pastry. I creamed together the fat and cottage cheese in a food processor for approx 5 mi...

I was very happy with this dough. I made this recipe for a friend's wedding cookie table and got good reviews. The dough is great to work with. It's forgiving if you rip it, just pinch it back t...

Great recipe- I've never used pudding mix before. There are some folks in PA who make aluminum forms so that you don't have to go through the whole clothespin ordeal!