Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Cookies rolled around tubes and filled with a cream filling.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.

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  • Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.

  • Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.

  • To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.

  • Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.

  • Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutrition Facts

360 calories; protein 5.2g; carbohydrates 29.2g; fat 25g; cholesterol 24mg; sodium 273.1mg. Full Nutrition
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