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My review
Lady Locks
Deborah
"Cookies rolled around tubes and filled with a cream filling."
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Ingredients
servings 360Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
- To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
- Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
10/11/2000
I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...
Most helpful critical review
12/26/2002
this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.
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10/11/2000
I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...
6/25/2000
I had this recipe before and misplaced it so I decided to look for it again on myrecipes.com and to my surpise here it is. I am so glad to have it again they are not hard to make just take awhi...
6/18/2009
awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much have made 3 times already and the last time a tried to replace cottage cheese with sour cream and str...
12/26/2002
this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't think i will make these again. or maybe try to omit the cottage cheese next time.
11/28/2010
I did not make this recipe-- But my sister did. They are AMAZING. I hardly ever rate recipes, and never ones i did not make. But when she told me where she got the recipe I just had to give i...
12/16/2013
I was looking for an alternative to puff pastry. This was much, much easier to work with than the puff pastry. I creamed together the fat and cottage cheese in a food processor for approx 5 mi...
12/14/2011
Great recipe- I've never used pudding mix before. There are some folks in PA who make aluminum forms so that you don't have to go through the whole clothespin ordeal!
4/25/2017
I was very happy with this dough. I made this recipe for a friend's wedding cookie table and got good reviews. The dough is great to work with. It's forgiving if you rip it, just pinch it back t...