Recipe by: Martha
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WOW! My mom and I made this cookie tonight, as we were looking for a raisin oatmeal cookie that wasn't so...bland. This recipe is FABULOUS!! Soaking the raisins makes them plump and soft (and...
Mine, too, came out as balls. I made the recipe exactly as written. They are not soft and chewy as I was hoping for, more like soft, a litttle fluffy and sort of dry (even though they were baked...
WOW! My mom and I made this cookie tonight, as we were looking for a raisin oatmeal cookie that wasn't so...bland. This recipe is FABULOUS!! Soaking the raisins makes them plump and soft (and...
This cookie reminded me of some my mother made called Oatmeal Rocks. They stay in a mounded shape and don't get real brown. They are softer than the ones my mother made and I like a soft cookie....
This is a Great Recipe,they are very moist and chewy, and the taste is just right!!
My entire family loved these cookies. The only change I made was to omit the nuts. They are soft, chewy and full of flavor due to the cloves. This will certainly be a favorite cookie for year...
Mine, too, came out as balls. I made the recipe exactly as written. They are not soft and chewy as I was hoping for, more like soft, a litttle fluffy and sort of dry (even though they were baked...
these are excellent. so soft and cnewy with the plumpest raisins i've ever tasted. it's the boiling of the raisins that gets them this way. I added nutmeg as well and in place of cloves.
Ooooops! Threw out the raisin water while I was cleaning up, but substituted cold hazelnut coffee for the liquid! Absolutely delicious cookies, great recipe, will make again very soon!! Thank...
Very great cookie, i left out the nuts and added a mooshed mediem banana instead really great, so far a fav :D
These are nice, soft, delicious cookies. If you're looking for a crispy cookie, look elsewhere. This dough keeps well in the refrigerator. When I baked another try a few days later, my cookies w...