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Mini Mushroom and Goat Cheese Tarts
February 12, 2011

I added red and orange pepper to the mushrooms during the saute process. I also added sundried tomatoes as the base. Instead of puff pastery I used slices of artisan sea salt filone brean from safeway. sprinkle with fresh parsley. At the end I tested paper thin sliced cucumber, chilled once pulled out of the oven to ad a fresh crunch. Very yummy!

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