Skip to main content New<> this month
Get the Allrecipes magazine
Mini Mushroom and Goat Cheese Tarts
Reviews:
February 12, 2011

I added red and orange pepper to the mushrooms during the saute process. I also added sundried tomatoes as the base. Instead of puff pastery I used slices of artisan sea salt filone brean from safeway. sprinkle with fresh parsley. At the end I tested paper thin sliced cucumber, chilled once pulled out of the oven to ad a fresh crunch. Very yummy!

  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars