Rating: 3 stars
41 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 8
  • 1 star values: 13

These cookies are thick and bake up really soft. Great for cut out cookies.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.

  • Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutrition Facts

225 calories; protein 3.3g; carbohydrates 31.1g; fat 9.8g; cholesterol 16.3mg; sodium 157.3mg. Full Nutrition