Roll About Sugar Cookies

2.9
(41)

These cookies are thick and bake up really soft. Great for cut out cookies.

4
4
4
4
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 ½ cups white sugar

  • 1 cup butter flavored shortening

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 4 ½ cups all-purpose flour

  • 1 ¼ teaspoons baking soda

  • 4 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.

  3. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutrition Facts (per serving)

225 Calories
10g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 225
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 16mg 5%
Sodium 157mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 3g
Calcium 63mg 5%
Iron 1mg 7%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.