Ingredients1 h 32 m servings 1010 cals
- Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
- Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
- Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.
Per Serving: 1010 calories; 70.9 g fat; 52.8 g carbohydrates; 40.4 g protein; 130 mg cholesterol; 670 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it wasn't his favorite. I thought the sauce was especially good. I used flank steak in place of the fil...
This recipe was really good! My son who is the pickiest eater ever loves this. We will definantly make this again.