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Church Windows I

Rated as 4.46 out of 5 Stars

"Great bar cookies using colored marshmallows."
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Ingredients

servings 183
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  2. Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 183 calories; 10.7 23.7 1.1 10 65 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe - I've used it for years! Instead of making bar cookies, I spread the coconut out on foil wrap. Then put the chocolate/marshmallow mixture down the middle in a log shape. Ro...

Most helpful critical review

I know there a lot of people who make these and thought I would try them. I did not care at all for the colored marshmellow flavors with the chocolate. The coconut just seemed odd with it. Maybe...

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I love this recipe - I've used it for years! Instead of making bar cookies, I spread the coconut out on foil wrap. Then put the chocolate/marshmallow mixture down the middle in a log shape. Ro...

WE love these -- I do like the other reviewer and roll them up in wax paper to then cool and slice. I find the presentation is beautiful this way and that my electric knife works the best for s...

My hubby and kids dont like the texture of nuts or coconut in their chocolate, and the recipe works just fine without them. Like another reviewer, I also couldnt find rainbow-marshmellows that ...

Excellent recipe that I make every holiday season, omitting the coconut.

Great recipe. My mom makes this every year, she substitutes peanut butter for the butter and uses white mini marshmellows - it is to die for !

I know there a lot of people who make these and thought I would try them. I did not care at all for the colored marshmellow flavors with the chocolate. The coconut just seemed odd with it. Maybe...

I have made these for as many years as I can remember, and my mom making them before that. The kids (and adults) absolutely love these and they are so simple to make! I do omit the coconut and r...

My friends and I like this chocolate candy but i think I'm going to use rainbow rice as a substitute to dessicated coconut and use more butter in the future

These are my favorite holiday treats! I add a teaspoon of vanilla and some chopped walnuts to the melted chocolate as it is cooling.