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Beef Bulgogi
August 20, 2010

Okay I'm that guy who is just starting to cook....I'm still pretty bad, no lie. But when I made this dish last night, I felt like a chef. This was the best thing I've ever made and words cannot describe how delicious this was. I served it over egg noodles because that's really all I had besides rice. I added a little soy to the marinade and added a little extra garlic. There's no way you can screw this up unless you cook the london broil too long or don't slice it thin enough. I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). But I know now. Awesome.

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