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Beef Bulgogi
Reviews:
November 18, 2009

Loved this recipe! I do think we'd add a little sugar (yeah, I know that seems like a lot) and a little red pepper flake and marinate overnight (we only marinated about 3 hours), but this was great especially served with cellophane noodles, sliced lettuce, spinach, carrot, and green onion (with a little extra soy sauce, sesame oil, and ginger on the noodles and salad). Easy, killer dinner!

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