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This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like...
First of all, I couldn't grill this because there was something wrong with the propane. I sauteed these on the stove inside. That said, the steak turned out fine, but it had a slightly bitter t...
This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like...
I consider myself a bit of a bulgogi connoisseur. I first tried bulgogi at church potlucks as a child. A sweet lady in our church always made it, since everyone requested it. Since I've grown up...
Really good! I followed the recommendation of another user and used brown sugar in place of white. I also inculded a diced kiwi to tenderize the meat. I marinated for 6 hours and think next time...
Okay I'm that guy who is just starting to cook....I'm still pretty bad, no lie. But when I made this dish last night, I felt like a chef. This was the best thing I've ever made and words canno...
Delicious! I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice, this version of beef bulgogi couldn't be better. I used a gril...
Loved this recipe! I do think we'd add a little sugar (yeah, I know that seems like a lot) and a little red pepper flake and marinate overnight (we only marinated about 3 hours), but this was gr...
Shared this with neighbor who served with the army in Korea and fell in love with the cuisine. He says this is as good as it gets. We did use the red leaf lettuce and the hot pepper paste. Very ...
Very good! I've always wanted to try this since our meat depart. has cut bulgogi. I wasn't able to grill, so I broiled it. Next time I will just stir fry and then thicken the marinade so I have...