Rating: 4.5 stars
183 Ratings
  • 5 star values: 126
  • 4 star values: 35
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 3

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.

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  • In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Nutrition Facts

151 calories; protein 2.4g; carbohydrates 22.6g; fat 6.3g; sodium 63.4mg. Full Nutrition
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