Chicken Noodle Salad with Peanut-Ginger Dressing
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Recipe Summary test
Original recipe yields 8 servings
461 calories; protein 30.2g; carbohydrates 51.6g; fat 15.8g; cholesterol 46.1mg; sodium 745.4mg. Full Nutrition