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My review
Chicken Noodle Salad with Peanut-Ginger Dressing
Sherbg
"This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken."
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Ingredients
55 m servings 461 calsOriginal recipe yields 8 servings
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Directions
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- To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
Nutrition Facts
Per Serving: 461 calories; 15.8 g fat; 51.6 g carbohydrates; 30.2 g protein; 46 mg cholesterol; 745 mg sodium. Full nutrition
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Reviews
Read all reviews 88112 Ratings
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Most helpful positive review
6/16/2008
The flavor of the dressing in this recipe is just delicious! I did have to make small adjustments based on what I had on hand - no garlic-chili sauce so I just used 2 cloves of garlic and a tin...
Most helpful critical review
5/12/2010
I am not sure what I did wrong with this recipe...I followed it to a T and it came out way too salty and completely inedible! I ended up adding about 3/4 cup of water, tripled the peanut butter...
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6/16/2008
The flavor of the dressing in this recipe is just delicious! I did have to make small adjustments based on what I had on hand - no garlic-chili sauce so I just used 2 cloves of garlic and a tin...
10/16/2008
Tasty and easy to prepare, this dish reminded us of our favorite Thai restaurant's peanut dressing. I added fresh minced garlic and Thai sweet red chili sauce to the recipe since I did not have ...
12/4/2007
Hello everyone! I loved this recipe. I have to be honest though...when I first read the directions I was so excited to make it for my hubby! But when I started to mix it all together I had secon...
8/14/2009
This recipe is delicious. As many others have mentioned, it is important to double the dressing. If you didn't double the dressing it would be too dry.
7/25/2010
Wow - this is really good. My husband really likes spicy so I upped the chili garlic paste. I doubled the sauce the second time I made this just because he loved it so much and I had added add...
8/23/2008
Wonderfully flavorful. A different option that will spice up your routine, but that even the pickiest eaters at your table will have fun with. My kids LOVED it. One change: rather than using ...
2/22/2008
Great tasting recipe! Number of servings overestimated and I'd say could use a little more dressing (I put some water in to make it go further). Still, I've had this a few times now and will c...
2/1/2010
I love to make Oriental dishes and my husband said by far the best I have ever made! It was delicious! Instead of fresh veggies, I used a frozen Asian blend with sugar snaps, red peppers, litt...
8/15/2008
O-M-G This is the most awesome sauce!! I made it just like the recipe the first time and now I make the sauce and keep it in the fridge to slather on everything. It is addictive!!