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My review
Scottish Shortbread III
Lesley Lombardo
"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"
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Ingredients
1 h 15 m servings 175Original recipe yields 36 servings (6 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 140159 Ratings
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Most helpful positive review
12/24/2003
Great recipe - much like my grandmothers. I reduced the flour by 1 cup and added 1/2 tsp vanilla. Turned out less crumbly - just perfect!!
Most helpful critical review
12/10/2007
I have made one batch of this recipe and I was not impressed. I spoke with my second mom (best friend's Mom) who is Scottish and she laughed at this recipe. Half salted and half unsalted butte...
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12/24/2003
Great recipe - much like my grandmothers. I reduced the flour by 1 cup and added 1/2 tsp vanilla. Turned out less crumbly - just perfect!!
12/16/2006
This is an excellent recipe. I'd lost one that was almost identical and I'm so happy to have found this. The only suggestion I have is that the directions for using your hands to "mix thorough...
1/9/2002
This is it!! I LOVE this recipe. Easy and delicious. I've been buying shortbread cookies (bar style) from a cottage industry for years just because I didn't have the recipe. This is it exactly. ...
12/10/2007
I have made one batch of this recipe and I was not impressed. I spoke with my second mom (best friend's Mom) who is Scottish and she laughed at this recipe. Half salted and half unsalted butte...
11/18/2002
My husband's golf shop had a Christmas Open House. Our theme was "Scottish". We had a bagpiper who is currently the world after winning a competition in Scotland. I made this shortbread and h...
12/9/2004
I read the comments and made this with 2 teaspoons of pure vanilla and 4 cups of flour. I baked it per instructions, but the final time at 300 degrees was 30 minutes instead of 40. I did not h...
6/1/2007
I would give this five stars after some additions. I added a touch of vanilla. I halved the recipe,used 1 stick of unsalted butter and 1 stick of salted butter. I also used 1/2 white sugar and 1...
12/13/2001
I misplaced my shortbread recipe, so looked thru here and finally found it. This is the one! Both grandparents from Scotland, and Irish son-in-laws demand this cookie every Christmas. It's the...
12/19/2010
The first time I followed the recipe exactly, it was good but a bit too dry and done. After looking at everyone's reviews I made a few alterations and it came out perfectly. Here's the summary...