Rating: 4 stars
39 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Crunchy, sweet, drop cookie.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.

  • Fold in butterscotch chips and potato chips.

  • Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Nutrition Facts

276 calories; protein 2.4g; carbohydrates 36.5g; fat 13.3g; cholesterol 35.8mg; sodium 158.5mg. Full Nutrition
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