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Butterscotch Potato Chip Cookies

Rated as 4.25 out of 5 Stars

"Crunchy, sweet, drop cookie."
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Ingredients

servings 276
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  3. Fold in butterscotch chips and potato chips.
  4. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Nutrition Facts


Per Serving: 276 calories; 13.3 36.5 2.4 36 159 Full nutrition

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Reviews

Read all reviews 34
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really, really liked this recipe! Quick and extremely easy to make, and with a really good tasting, not-too-sweet cookie as your end result. I particularly liked the fact that, though the re...

Most helpful critical review

These were good...but honestly...the potato chips did not add anything but calories. Very moist and chewy, but I probably won't make these again.

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I really, really liked this recipe! Quick and extremely easy to make, and with a really good tasting, not-too-sweet cookie as your end result. I particularly liked the fact that, though the re...

These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.

Unlike others, my cookies did not spread when baking. They were perfect and like most cookies, though I only bake with butter. (sometimes overbeating/creaming has caused my cookies to spread). I...

These cookies were interesting. Quick and easy to make but I don't think I'd make them again with the butterscotch chips. The butterscotch is a little too sweet so it overwhelms the salty tast...

Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of the bag. I put white choclate instead of butterscotch one time and that was good too! Thanks for the...

These were good...but honestly...the potato chips did not add anything but calories. Very moist and chewy, but I probably won't make these again.

Love these.Will definetly make them again.Thanks for the recipe.

This cookie is a hit every where I go. People are stunned there are potato chips in them. I add a 3rd egg each time I make it, then they turn out perfect.

I thought these were very good. I saw an identical recipe somewhere else that called for 2 cups of flour, not 2.5, but I added the extra and thought that the dough was rather dry, but it still ...