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Refrigerator Cookies II

"Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage."
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Ingredients

servings 87 cals
Original recipe yields 30 servings (5 dozen)

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Directions

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  1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  2. Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Nutrition Facts


Per Serving: 87 calories; 3.7 g fat; 12.8 g carbohydrates; 1 g protein; 6 mg cholesterol; 45 mg sodium. Full nutrition

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Reviews

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This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake ...

I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!

I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!

Wow... these are really easy and you just can't quit eating them... my family loves them. Sometimes I don't even wait for them to chill & just drop them... they are good that way too.

Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these reall...

I love these cookies - they are great dunkers for milk or coffee. One of my childhood friend's mother used to make these for us after school - now I know why. It's so convenient to have these ...

I was looking for a recipe we made as a 4H cookie fifty years ago in Minnesota. This one is pretty close. I added chopped walnuts and dried cranberries! Great cookie to have handy in the freeze...