Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.

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  • Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.

  • Preheat oven to 400 degrees F (200 degrees C).

  • With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Nutrition Facts

87 calories; protein 1g; carbohydrates 12.8g; fat 3.7g; cholesterol 6.2mg; sodium 44.9mg. Full Nutrition
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