Ingredientsservings 87 cals
- Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
- Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
- Preheat oven to 400 degrees F (200 degrees C).
- With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Per Serving: 87 calories; 3.7 g fat; 12.8 g carbohydrates; 1 g protein; 6 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 7
This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake ...
I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!
I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!
Wow... these are really easy and you just can't quit eating them... my family loves them. Sometimes I don't even wait for them to chill & just drop them... they are good that way too.
Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these reall...
I love these cookies - they are great dunkers for milk or coffee. One of my childhood friend's mother used to make these for us after school - now I know why. It's so convenient to have these ...