Refrigerator Cookies II

Name: Refrigerator Cookies II
Ingredients: 0.5 cup shortening; 1 cup packed brown sugar; 1 egg; 0.5 teaspoon vanilla extract; 1.75 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt

4.4

(10)

7 Reviews

2 Photos

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

Recipe by Martha

Updated on July 14, 2022

2

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Directions

Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
Preheat oven to 400 degrees F (200 degrees C).
With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Nutrition Facts (per serving)

87	Calories
4g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 87
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 45mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.