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My review
Spritz Cookies II
Lesley Lombardo
"This is the recipe we have always used at Christmas."
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Ingredients
servings 144 calsOriginal recipe yields 24 servings (4 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 144 calories; 8.4 g fat; 15.6 g carbohydrates; 1.8 g protein; 46 mg cholesterol; 56 mg sodium. Full nutrition
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Reviews
Read all reviews 152177 Ratings
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Most helpful positive review
12/4/2006
This was a great recipe! I love to bake, but had never used a cookie press before. I had absolutely none of the problems some of the users mentioned. Real butter is a key, though! I found no...
Most helpful critical review
12/13/2008
Well...I followed the recipe to the T, and ended up with a dough way to soft...I ended up having to roll them in balls, and while they were edible, nothing special and I kind of feel like I wast...
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12/4/2006
This was a great recipe! I love to bake, but had never used a cookie press before. I had absolutely none of the problems some of the users mentioned. Real butter is a key, though! I found no...
12/19/2005
I made these last night. This recipe tastes and works better than the one that came with my cookie press! I got 6 dozen cookies from the recipe. It also works well for stamped cookies, as they ...
1/3/2007
Very good. Only comment, I made the dough the day before and refrigerated it. After bringing to room temp on the counter for the dough was not as easy to work though the spritzer machine as th...
1/22/2003
This cookie was wonderful. Light and flakey and melted in your mouth. This was the first time ever using a cookie press. The dough did good the first time filling the press but by the second ...
12/16/2002
First time using a cookie press, and this recipe is great. The dough was easy to work with. Will make it again.
9/18/2010
I bought a cookie press in a thrift store a while ago, and researched on the internet for spritz cookie recipes. I read a lot in forums about how cookie presses suck in general and are complica...
1/2/2004
These are the best spritz cookies I have ever had!!! They are quick and easy to make and they taste GREAT!