Chocolate Fruit Bar
"Rich cookie, great for entertaining."
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Original recipe yields 18 servings (3 dozen)
- Preheat oven to 350 degrees F (180 degrees C).
- Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
- Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
- Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.
Per Serving: 213 calories; 7.9 34.3 3.9 31 182 Full nutrition
ReviewsRead all reviews 2
I was disappointed with this recipe. It sounds so good, and I like the idea that there is no added fat in the batter, but the finished product was kind of a boring, cake-like bar~ not what I ...