Chocolate Fruit Bar

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Rich cookie, great for entertaining.

By Martha

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Recipe Summary

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

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  • Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.

  • Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.

  • Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Nutrition Facts

Per Serving:
213 calories; protein 3.9g; carbohydrates 34.3g; fat 7.9g; cholesterol 31mg; sodium 182.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

STEVE.1
Rating: 5 stars
08/30/2002
I came across this recipe while searching for a similar one. While a little more time consuming in the preparation of the ingredients than many other cookie recipes this recipe is an excellent addition to my christmas cookie list. My Kids loved them and the people I work with thought they were great. Read More
Helpful
(1)

Most helpful critical review

GARNETJEWEL
Rating: 2 stars
02/06/2005
I was disappointed with this recipe. It sounds so good and I like the idea that there is no added fat in the batter but the finished product was kind of a boring cake-like bar not what I envisioned at all! I ended up melting the rest of the bag of chocolate chips and using them as a coating for the bars. This did help. I will say that after the bars sat for a few days in a sealed container they were more moist and tasted much better I gave some away and ate the rest myself. I don't think I would make this recipe again the ingredients are expensive and the final product isn't that great. Read More
Helpful
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
GARNETJEWEL
Rating: 2 stars
02/06/2005
I was disappointed with this recipe. It sounds so good and I like the idea that there is no added fat in the batter but the finished product was kind of a boring cake-like bar not what I envisioned at all! I ended up melting the rest of the bag of chocolate chips and using them as a coating for the bars. This did help. I will say that after the bars sat for a few days in a sealed container they were more moist and tasted much better I gave some away and ate the rest myself. I don't think I would make this recipe again the ingredients are expensive and the final product isn't that great. Read More
Helpful
(3)
STEVE.1
Rating: 5 stars
08/29/2002
I came across this recipe while searching for a similar one. While a little more time consuming in the preparation of the ingredients than many other cookie recipes this recipe is an excellent addition to my christmas cookie list. My Kids loved them and the people I work with thought they were great. Read More
Helpful
(1)
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