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Chocolate Fruit Bar

"Rich cookie, great for entertaining."
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servings 213 cals
Original recipe yields 18 servings (3 dozen)

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
  3. Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
  4. Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

Nutrition Facts

Per Serving: 213 calories; 7.9 g fat; 34.3 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 182 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I was disappointed with this recipe. It sounds so good, and I like the idea that there is no added fat in the batter, but the finished product was kind of a boring, cake-like bar~ not what I ...

I came across this recipe while searching for a similar one. While a little more time consuming in the preparation of the ingredients than many other cookie recipes, this recipe is an excellent...