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Cathedral Window Holiday Bars

"A cookie base with colored marshmallows and chocolate."
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Ingredients

servings 686 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Nutrition Facts


Per Serving: 686 calories; 37.9 g fat; 86.2 g carbohydrates; 6.5 g protein; 123 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

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It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up throwing the whole thing away. I even had a neighbor test-taste it just to make sure it wasn't just...