Cathedral Window Holiday Bars

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A cookie base with colored marshmallows and chocolate.

By Gerry Burns

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Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.

  • Bake for 25 minutes. Let cool.

  • Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.

  • Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Nutrition Facts

Per Serving:
686 calories; protein 6.5g; carbohydrates 86.2g; fat 37.9g; cholesterol 123mg; sodium 312mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LOSER_NINNA
Rating: 1 stars
12/22/2003
It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up throwing the whole thing away. I even had a neighbor test-taste it just to make sure it wasn't just me. It had a very un-satisfying, bland taste. Would NOT recommend this to anyone. Read More
Helpful
(8)
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