Japanese Soup with Tofu and Mushrooms
Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.
Original recipe yields 2 servings
100 calories; protein 11g; carbohydrates 4.8g; fat 3.9g; cholesterol 3.5mg; sodium 1325.8mg. Full Nutrition