Fried Irish Potato Farls

Rating: 3.44 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

By Ita
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

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Editor's Note

Make your own farls with our delicious recipe, Irish Potato Farls.

Nutrition Facts

Per Serving:
198.5 calories; 4.3 g protein; 25.7 g carbohydrates; 0.5 mg cholesterol; 279.9 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

minniemoo1
Rating: 5 stars
06/02/2009
A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon sausage fried egg mushroom tomato and fried soda farls. An Ulster fry is a heart attack on a plate but eaten once in a while is a wonderful treat and a taste of home. Read More
Helpful
(11)

Most helpful critical review

Glen Cuchine
Rating: 1 stars
05/20/2013
This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket; bring home; eat! Read More
Helpful
(17)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
minniemoo1
Rating: 5 stars
06/02/2009
A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon sausage fried egg mushroom tomato and fried soda farls. An Ulster fry is a heart attack on a plate but eaten once in a while is a wonderful treat and a taste of home. Read More
Helpful
(11)
Glen Cuchine
Rating: 1 stars
05/20/2013
This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket; bring home; eat! Read More
Helpful
(17)
patsy
Rating: 5 stars
03/12/2009
these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed comfort food aah Read More
Helpful
(11)
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minniemoo1
Rating: 5 stars
06/02/2009
A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon sausage fried egg mushroom tomato and fried soda farls. An Ulster fry is a heart attack on a plate but eaten once in a while is a wonderful treat and a taste of home. Read More
Helpful
(11)
Rhianna
Rating: 5 stars
03/17/2010
I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe especially as part of the Fry Up! Read More
Helpful
(8)
Mephistophiles
Rating: 5 stars
05/20/2014
This is the best recipe ever. I never did understand the instructions on a packet in pre-bought farls. Calling it a recipe is like an epiphany moment for me - it now all makes sense. 5 Michelin stars for Ita! Read More
Helpful
(2)
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Chef mom
Rating: 4 stars
02/20/2020
different and unique... Read More
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