Ingredients8 m servings 199 cals
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
- Editor's Note
- Make your own farls with our delicious recipe, Irish Potato Farls.
Per Serving: 199 calories; 8.6 g fat; 25.7 g carbohydrates; 4.3 g protein; < 1 mg cholesterol; 280 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket;...
A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They...
these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah
I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!