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Fried Irish Potato Farls

Rated as 3.38 out of 5 Stars

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
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Ingredients

8 m servings 199 cals
Original recipe yields 2 servings

Directions

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Footnotes

Nutrition Facts


Per Serving: 199 calories; 8.6 g fat; 25.7 g carbohydrates; 4.3 g protein; < 1 mg cholesterol; 280 mg sodium. Full nutrition

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Reviews

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This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket;...

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They...

these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah

I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!

This is the best recipe ever. I never did understand the instructions on a packet in pre-bought farls. Calling it a recipe is like an epiphany moment for me - it now all makes sense. 5 Michelin ...