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My review
Fried Irish Potato Farls
161
Ita
"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
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Ingredients
8 m servings 199Original recipe yields 2 servings
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- Editor's Note
- Make your own farls with our delicious recipe, Irish Potato Farls.
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5/20/2013
This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket;...
6/1/2009
A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They...
3/11/2009
these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah
3/16/2010
I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!
5/20/2014
This is the best recipe ever. I never did understand the instructions on a packet in pre-bought farls. Calling it a recipe is like an epiphany moment for me - it now all makes sense. 5 Michelin ...