Runza Burgers

This is a great recipe!!i don't the Worcestershire sauce; try black pepper instead !! With the hamburger and when put in the bun!! It is a staple here in Nebraska , too. You could add a slice ...

I was hesitant at first to try this recipe, but I sure am glad that I did. My wife doesn't usually like to try new things and since I do all the cooking, I am always trying to serve something d...

I grew up with a recipe very much like this one. I was raised by my Polish grandmother and my Russian grandfather and meals like this were just about always a staple food. I'd almost forgotten h...

I added a small can of tomato paste, which I think improved the flavor a great deal. I can't pinpoint it, but it tastes familiar somehow. Good use of cabbage!

I did not have beef broth so I used water instead. I also used a rather large head of cabbage. My husband cannot eat gluten, so we ate this plain -- and loved it! Next time I will try to use b...

My husband was a little skeptical about the combination but had two burgers and commented how good it was several times. My teenager liked it as did my picky 11 year old. I will make it again!...

WOW! This was great...even my very very picky 7 year old asked for more and I can not stress how picky she is.

Our ratio of meat to cabbage was way off (it was mostly cabbage) but it was delicious. Served it over bread like sloppy joes, but I actually preferred it without the bread. Will definitely make ...

We enjoyed these. They're essentially just Runza (also called bierock) filling piled on a bun rather than inside dough. I did up the mustard, add some garlic powder, and add a few tablespoons ...