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My review
Runza Burgers
superfoodie
"Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them."
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Ingredients
40 m servings 284 calsOriginal recipe yields 10 servings
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Directions
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- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
Nutrition Facts
Per Serving: 284 calories; 10.8 g fat; 27.9 g carbohydrates; 18.3 g protein; 45 mg cholesterol; 493 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
4/13/2009
This is a great recipe!!i don't the Worcestershire sauce; try black pepper instead !! With the hamburger and when put in the bun!! It is a staple here in Nebraska , too. You could add a slice ...
Most helpful critical review
4/30/2010
I remember eating runzas from a german bierock shop...but these were not it. Sorry. no one in my family liked these at all.
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4/13/2009
This is a great recipe!!i don't the Worcestershire sauce; try black pepper instead !! With the hamburger and when put in the bun!! It is a staple here in Nebraska , too. You could add a slice ...
6/29/2009
I was hesitant at first to try this recipe, but I sure am glad that I did. My wife doesn't usually like to try new things and since I do all the cooking, I am always trying to serve something d...
6/6/2011
I grew up with a recipe very much like this one. I was raised by my Polish grandmother and my Russian grandfather and meals like this were just about always a staple food. I'd almost forgotten h...
12/14/2009
I added a small can of tomato paste, which I think improved the flavor a great deal. I can't pinpoint it, but it tastes familiar somehow. Good use of cabbage!
1/15/2010
I did not have beef broth so I used water instead. I also used a rather large head of cabbage. My husband cannot eat gluten, so we ate this plain -- and loved it! Next time I will try to use b...
1/8/2010
My husband was a little skeptical about the combination but had two burgers and commented how good it was several times. My teenager liked it as did my picky 11 year old. I will make it again!...
8/18/2009
WOW! This was great...even my very very picky 7 year old asked for more and I can not stress how picky she is.
10/19/2013
Our ratio of meat to cabbage was way off (it was mostly cabbage) but it was delicious. Served it over bread like sloppy joes, but I actually preferred it without the bread. Will definitely make ...
10/13/2013
We enjoyed these. They're essentially just Runza (also called bierock) filling piled on a bun rather than inside dough. I did up the mustard, add some garlic powder, and add a few tablespoons ...