Added to shopping list. Go to shopping list.
Ingredients8 m servings 148 cals
Original recipe yields 2 servings
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
- Editor's Note
- Make your own farls with our delicious recipe, Irish Soda Farls.
Per Serving: 148 calories; 8.4 g fat; 16.8 g carbohydrates; 2 g protein; 5 mg cholesterol; 119 mg sodium. Full nutrition
ReviewsRead all reviews 1