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Ingredients8 m servings 148
Original recipe yields 2 servings
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
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- Editor's Note
- Make your own farls with our delicious recipe, Irish Soda Farls.
Per Serving: 148 calories; 8.4 16.8 2 5 119 Full nutrition
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