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Fried Irish Soda Farls

Rated as 4 out of 5 Stars

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."
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8 m servings 148 cals
Original recipe yields 2 servings


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  • Prep

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  1. Split the soda farl in half horizontally.
  2. Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.


  • Editor's Note
  • Make your own farls with our delicious recipe, Irish Soda Farls.

Nutrition Facts

Per Serving: 148 calories; 8.4 g fat; 16.8 g carbohydrates; 2 g protein; 5 mg cholesterol; 119 mg sodium. Full nutrition

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This brings back childhood memories, but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry!...