Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

Ita

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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Split the soda farl in half horizontally.

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  • Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Editor's Note

Make your own farls with our delicious recipe, Irish Soda Farls.

Nutrition Facts

148 calories; protein 2g 4% DV; carbohydrates 16.8g 5% DV; fat 8.4g 13% DV; cholesterol 5.4mg 2% DV; sodium 119.4mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/06/2007
This brings back childhood memories but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry! Thanks - you can guess I am from Ulster. Read More
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