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Irish Soda Farls
March 16, 2007

I like that this is so easy, even for someone who is afraid to work with dough, and takes very little time to make. Also, you don't have to mess around with the oven. This recipe halves nicely. The first time, I used vanilla yogurt instead of buttermilk and added a few teaspoons of sugar to make sweet farls. I sliced the farl in half horizontally while it was hot and spread butter and raspberry jam inside. The second time, I followed the recipe exactly. (Since the recipe doesn't specify how much salt to use, I used 1/8 tsp salt for a half recipe - I think next time I will use more.) It made the kitchen smell good, and kind of like pancakes. I will definitely make these again.

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