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Irish Soda Farls
March 16, 2008

This was so simple and delicious - and I barely mussed up the kitchen! I did not knead the dough (kneading is a bit scary and I am not very good at it), so instead I just mixed a bit longer in the mixing bowl before transferring directly to my electric griddle pan (set at 300 F). I only used a pinch of salt - will add more next time. It is great served with salted butter and honey, or with blueberry preserves.

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