*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as per the whipped frosting recipes on here). Added tiny bits of strawberries straight to the "frosting" and they came out fantastic! You can taste the honey in these for sure! Mine ended up like mini strawberry shortcakes.
Very good! They are a more dense cake than most recipes but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe works great if you use peaches as well.
Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most but the honey flavor is light and not too sweet which my husband loved! Also made this with the "Real Strawberry Frosting" by Candice which is also great! I used one deep 9 inch baking pan instead of cupcakes and it took about 30 minutes to bake. (Normally would probably have to use 2 standard 9 inch baking pans.)