Ingredients10 m servings 251
- Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.
Per Serving: 251 calories; 27.7 0.7 1 23 303 Full nutrition
ReviewsRead all reviews 5
Great Salsa and it goes great with grill beef or chicken. The reason why this salsa is famous in Mexico and why is called salsa Chilena is because this is originally from Chile and a Chilean liv...
I love this salsa. I also live in Zacatecas and have been buying this salsa in its commercial form for along while. I tried this recipe and it's better than the one I buy. The second time I made...
I made this salsa and kept to the exact proportions suggested by original maker. The cup of olive oil was too much. The result was; the olive oil rose to the top and I kept having to mix it, the...
I wasn't sure what to expect from this recipe since it was made of olive oil. My family was pleasantly surprised! Full of flavor...we will definitely be using this recipe again