Rating: 4.5 stars
258 Ratings
  • 5 star values: 191
  • 4 star values: 49
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.

  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts

641 calories; protein 7.9g; carbohydrates 85.5g; fat 31.5g; cholesterol 54.7mg; sodium 256.2mg. Full Nutrition