Rating: 4.5 stars
36 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Recipe Summary

cook:
35 mins
additional:
2 hrs
total:
2 hrs 45 mins
prep:
10 mins
Servings:
10
Yield:
1 - 9x5 inch loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.

    Advertisement
  • Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

252 calories; protein 8.3g; carbohydrates 18.8g; fat 16g; cholesterol 27.2mg; sodium 435.4mg. Full Nutrition
Advertisement