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My review
Spicy Cheese Quick Bread
14
ecolter
"This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!"
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Ingredients
2 h 45 m servings 252Original recipe yields 10 servings (1 - 9x5 inch loaf)
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Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
6/29/2009
I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we coul...
Most helpful critical review
7/4/2009
My family did not like. The flavor was off.
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6/29/2009
I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we coul...
9/19/2009
This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!
10/7/2009
Wonderful, fast and easy bread!! Spices can be added or changed according to your meal. I love spicy food, but adding extra Cayenne just doesn't work well with the recipe. I cook it in a pie ...
4/22/2011
This is a good basic recipe, but of course I couldn't leave it alone. I didn't have any onion powder or Italian seasoning or enough cheddar cheese. So..I did have basil and oregano and I threw i...
9/3/2012
Absolutely amazing!! My 5 year old loved it. This recipe is so versatile. I did cut back on the cayenne just a smidge (little over a 1/4tsp) because of my 5 year 5 and 2 year old. I made 8 m...
5/22/2011
This is the first bread I have ever made, and it turned out very well! I liked the texture-- not too dry, and perfectly moist! The cheese gave it a lovely taste (and pretty orange tinge). The on...
2/15/2010
I didn't want the spicy factor so I just left out the cayenne and everyone gobbled it up! It was very easy and had the consistency of drop biscuits with a nice crunchy crust all around. The heal...
11/18/2009
I am on a gluten free diet. I made this using a gluten free flour mix. What a treat.
7/13/2009
I liked this bread quite a bit. I did alter things a bit. I used half whole wheat and half white flour, decreased the cheese, added some sun dried tomatoes and dropped the oil. It was a dense br...