I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!

Lisa
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugar until fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat well. Add flour and mix until blended. Remove 2/3 of dough. Roll or pat dough out to form two 10 x 4 inch rectangles. Add cocoa to remaining 1/3 of dough. Mix until blended. Shape chocolate dough into two 10 inch long rolls. Place on rectangle and roll plain dough to cover chocolate dough completely, not including ends. Wrap in plastic wrap and chill at least 2 hours.

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  • Preheat oven to 350 degrees F (180 degrees C).

  • Cut dough into 1/8 inch slices with a sharp knife. Place two slices side by side on a cookie sheet to resemble an owl's face. Pinch upper "corners" to resemble ears. Put chocolate chips in each dark circle for eyes and a cashew in the center for the beak.

  • Bake for 8 to 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts

199 calories; 10.8 g total fat; 23 mg cholesterol; 170 mg sodium. 24.2 g carbohydrates; 3 g protein; Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2007
Thank you! Thank you! I was first introduced to this recipe when I was in a homemaking class in 8th grade. Over the years (almost 50) I lost this recipe so it was great to find this one. I changed the sugar to 1/2 cup brown and 1/2 cup white and chilled in the freezer for a couple of hours. They don't have to be exactly round--the shape gives them a little character. They taste good and look just darling! Thanks again! Read More
(17)

Most helpful critical review

Rating: 3 stars
04/21/2004
I give this three stars for being cute. I think I did something wrong because I could not get the eyes to be round no matter how long I chilled the dough or how sharp the knife they just kept getting flattened. They also tasted kind of boring. Probably my fault! Read More
(4)
40 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/31/2007
Thank you! Thank you! I was first introduced to this recipe when I was in a homemaking class in 8th grade. Over the years (almost 50) I lost this recipe so it was great to find this one. I changed the sugar to 1/2 cup brown and 1/2 cup white and chilled in the freezer for a couple of hours. They don't have to be exactly round--the shape gives them a little character. They taste good and look just darling! Thanks again! Read More
(17)
Rating: 5 stars
10/20/2009
I followed the recipe to the letter and my cookies turned out DELICIOUS. I cut the recipe in half and within a few hours half of the cookies were gone (my boyfriend and I can't get enough of them). One tip: Don't preheat the oven as step 1 the dough has to chill for 2 hours what a waste of energy. Will be making these many times over. Read More
(16)
Rating: 5 stars
10/30/2009
These are super tasty! And beyond adorable. I wanted to make some nut-free so I pressed a candy corn into the cookies right when they came out of the oven for beaks. Also for some I pressed a black m&m over the chocolate chip eyes while still warm from the oven. Lots of fun things you can do with these I can't wait to show everyone how cute they are! Read More
(15)
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Rating: 5 stars
10/14/2007
Fantastic recipe- clever adorable and tasty! My friend and I made these for a party and they were an absolute hit! We tried the m&m and chocolate chip idea and it turned out that just baking the m&ms tends to crack them while just the chocolate chip is rather plain. We ended up using the baked (melted) chocolate chips to 'glue' the m&ms into place. Read More
(14)
Rating: 5 stars
11/02/2009
This recipe has been around since the 60s. My mom made them for us every fall. Original recipe uses margarine not butter and used 1 1/2 squares bittersweet choc. melted with 1/2 tsp soda added to the chocolate. I've learned to roll the lighter dough around two chocolate logs to form a single oval shaped dough log to chill. This way they don't break in two so easily. My favorite thing about them: when they bake they all take on different personalities!!! Read More
(12)
Rating: 5 stars
10/12/2008
I have made these two 'falls' now. My children really like them. You have to use real butter-it is a butter cookie. I use swirled chocolate/white chips for the eyes and they look really cool! These are a hit when given as gifts as well. Highly recommend. Cute tastey pretty easy-a keeper! Thanks so much for posting. Read More
(7)
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Rating: 5 stars
03/27/2006
My Mom has made these for me since I was just a little girl and we always LOVED them in our family. Somehow we miss placed my Mom's recipe so I am so happy to find this one! The only thing we do differently is we use smarties for the eyes for a nice bit of colour. So yummy and cute! Read More
(6)
Rating: 5 stars
11/02/2009
these were great! i made these for a Halloween party and they were a hit! i used white chocolate chips for the eyes and instead of putting them on before they baked i put them on after i pulled them out of the oven so they wouldn't get toasty and dry. i'll definitely make them again! Read More
(6)
Rating: 5 stars
10/30/2005
This recipe works so much better using m&m's for the eyes instead of chocolate chips. Try it! A perfect little cookie for halloween parties. Read More
(5)
Rating: 3 stars
04/21/2004
I give this three stars for being cute. I think I did something wrong because I could not get the eyes to be round no matter how long I chilled the dough or how sharp the knife they just kept getting flattened. They also tasted kind of boring. Probably my fault! Read More
(4)