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Slow Cooker Sausage Florentine

Rated as 3.5 out of 5 Stars

"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."
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Ingredients

4 h 15 m servings 400 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.

Nutrition Facts


Per Serving: 400 calories; 30 g fat; 5.9 g carbohydrates; 20.9 g protein; 241 mg cholesterol; 970 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very...

Most helpful critical review

This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.

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This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very...

My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again.

This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy.

This is an easy recipe and it did taste ok. My family liked it as is, however, I think it needs "something" ... not really sure what, but I will probably play around with this a little since it...

Easy to put together and tasty, too. Great for those busy, busy days. Leftovers heated up nicely in the nuker. This will be made again.

This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.

This recipe was OK, but didnt work out that great for me. the food stuck to the bottom edges pretty bad and I did use a lot of cooking spray.

It wasn't a hit in my house. Was a little to rubbery ....i thought it would've been equivalent to a quiche...but it wasnt ...won't make again