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Slow Cooker Shepherd's Pie

Rated as 3.8 out of 5 Stars

"All of the elements of a sausage shepherd's pie are layered into a slow cooker for an easy and satisfying meal."
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Ingredients

4 h 10 m servings 461 cals
Original recipe yields 6 servings

Directions

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  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.

Nutrition Facts


Per Serving: 461 calories; 31.1 g fat; 26 g carbohydrates; 13.9 g protein; 55 mg cholesterol; 1428 mg sodium. Full nutrition

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I hate it when people completely change up a recipe and then rate it on their changes instead of the original recipe, but that's exactly what I'm going to do today. And this just goes to show y...

Most helpful critical review

Not anything we'll want again. Opted for this as a "quickie" meal, but it was too bland and the gravy just didn't go with the sausage meat.

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I hate it when people completely change up a recipe and then rate it on their changes instead of the original recipe, but that's exactly what I'm going to do today. And this just goes to show y...

This is a great recipe to improvise with. Use leftover cooked carrots, gravy and ground beef to give this an authentic home cooked taste. Homemade gravy is so simple yet makes all the difference!

Not anything we'll want again. Opted for this as a "quickie" meal, but it was too bland and the gravy just didn't go with the sausage meat.

While my kids totally loved this...I doubled the recipe exactly. I should have left the gravy to one jar. Because it became a mushy to soupy consistancy through the cooking process. However, the...

This was alright. With all the work you have to do, I'd rather just make this in the oven. Putting it in the oven is better anyway.

I added some more veggies to this and it was terrific! I think I used too much gravy though (I used mushroom gravy and was awesome!) because the potatoes ended up running down into the gravy in...

A favorite meal.If all ingredients are cooked ahead,much time saved in prep and cooking time.Really only have to heat the pie slowly to keep flavor.Also good for leftovers.

A tasty recipe. A bit too much liquid (gravy), and it took me a lot longer than 10mins prep. Worth cooking if you have spare time, but perhaps add some more flavour, eg. garlic/herbs.

Mine did not turn out so good. maybe because I threw it together so fast.