Rating: 4 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

  • Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.

  • Roll into walnut size balls. Place on ungreased cookie sheets

  • Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.

  • Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.

  • Fill cookies with crumb mixture. Press 2 cookies together to form peach.

  • Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Nutrition Facts

411 calories; protein 5.6g; carbohydrates 61.9g; fat 15.7g; cholesterol 31.7mg; sodium 63.4mg. Full Nutrition