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My review
Austrian Peach Cookie
Kim
"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."
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Ingredients
servings 411Original recipe yields 15 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
- Roll into walnut size balls. Place on ungreased cookie sheets
- Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
- Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
- Fill cookies with crumb mixture. Press 2 cookies together to form peach.
- Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
10/27/2008
I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside. You can check it on my photos page.
Most helpful critical review
2/21/2009
What did I do wrong? the cookie is sort of dry and tasteless. The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. ...
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10/27/2008
I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside. You can check it on my photos page.
2/14/2008
What makes these better is rolling them in peach schnapps instead of brandy. Then roll them in dry peach jello and orange colored sugar. Mmmm... so good!
12/15/2006
I LOVE this recipe - for presentation alone it deserves 5 stars! You can see in the picture I submitted that I used gumdrop slices and almond slivers for the leaves and stems. There is a simil...
6/30/2007
Amazing. These cookies look like the real thing. I took them to a BBQ and every few minute you would hear someone say oh, they're not real peaches. I used Mint leaves for the stems. I made my...
2/21/2009
What did I do wrong? the cookie is sort of dry and tasteless. The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. ...
8/2/2008
I made this recipe. I would omit the crumbs. I would also use Jello instead of sugar. These are very time consuming. They need to be hollowed out while warm, not cool. My cookies did not look as...
1/2/2005
my family loved these cookies for christmas they were a huge hit. my only suggestion is to maybe cut the cookie crumbs in half for the filling my family said the flavor was better
12/19/2010
This is one recipe that needs a video to help explain it! How the heck do you make them look like the ones in the photo?!!! Mine were a miserable representation, to say the least :^(. So the ...
2/23/2009
In over 40 years of baking cookies, this must be one of the most tasteless cookies I have made. I would throw it away but I hate to waste things. Too much trouble for such disappointing results.