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My review
Cream of Beer Soup
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Rick Hyatt
"Here it is guys, the stuff dreams are made of."
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Ingredients
1 h 30 m servings 187Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.
- In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.
- Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.
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7/15/2016
It really does depend on the beer you choose. I find that if it's a beer you'd drink, use it to cook as well. Same with wine. I stay away from the hoppy beers for this one. Just my preference th...