Cream of Beer Soup

1.5
(4)

Here it is guys, the stuff dreams are made of.

1
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 fluid ounce) bottle light colored beer

  • 2 (12 fluid ounce) bottles dark beer

  • 1 tablespoon white sugar

  • ½ teaspoon ground white pepper

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • teaspoon ground nutmeg

  • ½ cup heavy cream

  • 3 egg yolks

  • 3 egg whites

Directions

  1. Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.

  2. In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.

  3. Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.

Nutrition Facts (per serving)

187 Calories
10g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 27%
Cholesterol 130mg 43%
Sodium 141mg 6%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 4g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.