Here it is guys, the stuff dreams are made of.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the light and dark beers into a large saucepan. Stir in the sugar, pepper, cinnamon, salt and nutmeg and bring to a boil.

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  • In a small bowl, whisk together the egg yolks and cream. Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks. Stir into the beer while whisking constantly over low heat to avoid curdling. Refrigerate until cold.

  • Just before serving, whip egg whites in a medium bowl until stiff but not dry. Fold them into the soup and serve.

Nutrition Facts

187 calories; protein 4.3g 9% DV; carbohydrates 9.9g 3% DV; fat 9.6g 15% DV; cholesterol 129.6mg 43% DV; sodium 140.7mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
08/01/2008
I did not care for this recipe. Read More
(26)
Rating: 1 stars
02/18/2014
Terrible Read More
(1)
Rating: 3 stars
07/15/2016
It really does depend on the beer you choose. I find that if it's a beer you'd drink use it to cook as well. Same with wine. I stay away from the hoppy beers for this one. Just my preference though. Very good with a nice crusty artisan bread and topped with some Gruyere cheese. Read More
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