-
-
My review
Belgian Christmas Cookies
Teri Viereck
"Wonderful buttery bar cookie!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 111Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
- Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2024 Ratings
-
-
-
-
-
Most helpful positive review
7/19/2002
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as ...
Most helpful critical review
12/18/2006
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
Most helpful
Most positive
Least positive
Newest
7/19/2002
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as ...
12/22/2003
I really like the flavor of these cookies. They are a wonderful combination of flavors of almond, butter and cinnamon. I tried this recipe for a cookie exchange and they were a big hit. They ...
12/18/2002
Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and r...
12/10/2004
The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I...
12/18/2006
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
7/22/2006
I would definitely classify this as a cake rather than a cookie recipe, but regardless, the texture was AMAZING. It was wonderfully light and fluffy, and I liked the flavor better than most cake...
1/2/2004
This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry & too crumbly. I will not be making this cookie again.