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My review
Belgian Christmas Cookies
Teri Viereck
"Wonderful buttery bar cookie!"
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Ingredients
30 m servings 111Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
- Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
7/19/2002
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as ...
Most helpful critical review
12/18/2006
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
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7/19/2002
Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as ...
12/22/2003
I really like the flavor of these cookies. They are a wonderful combination of flavors of almond, butter and cinnamon. I tried this recipe for a cookie exchange and they were a big hit. They ...
12/18/2002
Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and r...
12/10/2004
The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to be a cake! I toasted the almonds and added to my batter, also I added the cinnamon to my batter. I...
12/18/2006
I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike texture and not a lot of flavor. I would not make them again.
7/22/2006
I would definitely classify this as a cake rather than a cookie recipe, but regardless, the texture was AMAZING. It was wonderfully light and fluffy, and I liked the flavor better than most cake...
1/2/2004
This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry & too crumbly. I will not be making this cookie again.