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Bacon Wrapped Delights
May 11, 2015

Very easy and tasty! Everyone was so impressed. I would suggest that you use "thick cut" bacon with this recipe. It just holds better than regular bacon but it will be great either way. I did change a few things: I used steamable asparagus in the bag instead of fresh and I steamed it for just 1.5 minutes so as to only cook it slightly (since I discovered steamable asparagus I rarely ever use fresh anymore, for some reason I can never achieve the same tenderness with fresh that I can with frozen!) And I GENEROUSLY sprinkled the asparagus with garlic powder before wrapping in bacon. Delish! Will make again and again!

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