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My review
Lucky Cakes
3 made it |
2 reviews
| 0 photos
Janis
"Chocolate cakes with white filling."
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Ingredients
servings 610Original recipe yields 12 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
- Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
- Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
- Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
- Assemble cookies by spreading filling on one side of cookie and then placing another on top.
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Reviews
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Newest
5/2/2005
Made these yesterday but substituted vanilla pudding mix for Cheesecake pudding mix. Everyone LOVED them, and I had to put water in the filling bowl because I kept sticking my fingers in the ex...
3/13/2003
Lucky cakes are an old recipe. My mother-in-law made these for her children many years ago. They are still a family favorite, and we are into a fourth generation from her. Janis's filling must b...