Quick Salmon Salad

4.5
(69)

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
3 cups

Ingredients

  • 2 (6 ounce) cans pink salmon, drained

  • ½ cup finely sliced green onions

  • ½ cup finely chopped celery

  • ¼ cup mayonnaise

  • ¾ teaspoon lemon juice

  • ¾ teaspoon dried dill

  • ¾ teaspoon seasoned salt

Directions

  1. In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

Nutrition Facts (per serving)

248 Calories
17g Fat
2g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 248
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 571mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 20g
Vitamin C 4mg 18%
Calcium 211mg 16%
Iron 1mg 6%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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