This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
3 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

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Nutrition Facts

248 calories; protein 20.4g 41% DV; carbohydrates 2.2g 1% DV; fat 17.2g 27% DV; cholesterol 42.6mg 14% DV; sodium 570.6mg 23% DV. Full Nutrition
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Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2006
I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, but changed the amount of the Seasoned Salt to 1/2 tsp. Big difference! This time, I felt it was PERFECT!! Followed the change my third attempt and served it up for a baby shower buffet. It was the first to disappear and I had many ask for the recipe!! Definitely would recommend it. Read More
(115)

Most helpful critical review

Rating: 1 stars
07/22/2006
I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry Read More
(18)
63 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/08/2006
I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, but changed the amount of the Seasoned Salt to 1/2 tsp. Big difference! This time, I felt it was PERFECT!! Followed the change my third attempt and served it up for a baby shower buffet. It was the first to disappear and I had many ask for the recipe!! Definitely would recommend it. Read More
(115)
Rating: 4 stars
04/26/2007
This is a very good change of pace from the typical tuna salad. I used more mayo for moisture, the juice of one whole lemon, and less salt, about 1/2 teaspoon. For more flavor I added 1/2 teaspoon curry powder, 1/2 teaspoon Mrs. Dash Lemon Pepper, 1 clove caramelized garlic crushed, 2 jalapenos chopped, 1 tablespoon capers rinsed and drained, and fresh ground pepper to taste. Served on a bed of fresh spinach, splashed with balsamic vinaigrette. Read More
(57)
Rating: 5 stars
04/02/2007
Caution: this recipe can be salty. I took notice of one of the reviews who mentioned it was too salty and I left out the seasoned salt. Still, I found it salty to my taste, but tolerable. The canned salmon I used had 240mg of sodium for 1/4 cup of fish. This recipe is delicous but be careful. Read More
(40)
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Rating: 4 stars
06/23/2010
This is a great base recipe I seasoned to my taste so I didn't suffer from the "too much salt" issue some did. Old Bay seasoning worked great in this and this salad was tasty in a sandwich thank you for posting! Read More
(25)
Rating: 5 stars
10/05/2010
This is a really good salad. What I need to do next time is to double batch this recipe. The only thing that I did differently was use miracle whip instead of mayonnaise. I will definely make this again!!! Read More
(23)
Rating: 5 stars
03/17/2010
This was excellent. I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I needed to use up. The combo of green onions celery and dill add just the right flavor. I used lime juice as that's what I had and no salt due to the smoked salmon. Yummy. Thanks for sharing this one. Read More
(21)
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Rating: 4 stars
03/02/2009
I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt. Read More
(18)
Rating: 1 stars
07/22/2006
I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry Read More
(18)
Rating: 5 stars
07/09/2010
Super yummy & easy! We had ours on top of a bagel. Read More
(18)
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