Recipe by: Shealeen
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This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...
The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...
This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...
This is a great recipe I remember it from Christmas' past. It was one of my mother's specialties and now it's mine. But a quick tip. Once the chocolate on top is hardened, take it out of the ...
I've had Nanaimo bars many times and this recipe called for a bit too many graham cracker crumbs. IT made the crust a bit to dry. Next time I'll reduce it a little. My sister says to just add th...
I actually entered the contest back in 1985 to find the "Ultimate Nanaimo Bar" recipe. I didn't win but it was a wonderful experience. I usually reduce the graham wafer crumbs to 1 3/4 cups an...
The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...
Great recipe! I doubled the middle part - the butter, confectioners sugar, custard and milk. Made a nice thick middle to match the crust. Most delicious!
I've had this recipe in the family for years. Do youself a favour when you make it & omit the walnuts & coconut. We've probably made the recipe over 100 times in our family in the past. Tonight ...
I use the same recipe, HOWEVER - I crush the chopped walnuts in a ziploc bag with a meat hammer, so they are not huge chunks. I also use 1-1/3 cup of butter in the crust, with 2 cups graham cru...