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Nanaimo Bars I

Rated as 4.67 out of 5 Stars

"These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!"
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Ingredients

servings 389
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  2. Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  3. Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  4. Refrigerate till hardened.
  5. Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts


Per Serving: 389 calories; 22.6 46.8 3.8 49 199 Full nutrition

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Reviews

Read all reviews 66
  1. 87 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...

Most helpful critical review

The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...

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This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...

This is a great recipe I remember it from Christmas' past. It was one of my mother's specialties and now it's mine. But a quick tip. Once the chocolate on top is hardened, take it out of the ...

I've had Nanaimo bars many times and this recipe called for a bit too many graham cracker crumbs. IT made the crust a bit to dry. Next time I'll reduce it a little. My sister says to just add th...

I actually entered the contest back in 1985 to find the "Ultimate Nanaimo Bar" recipe. I didn't win but it was a wonderful experience. I usually reduce the graham wafer crumbs to 1 3/4 cups an...

The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...

Great recipe! I doubled the middle part - the butter, confectioners sugar, custard and milk. Made a nice thick middle to match the crust. Most delicious!

I've had this recipe in the family for years. Do youself a favour when you make it & omit the walnuts & coconut. We've probably made the recipe over 100 times in our family in the past. Tonight ...

I use the same recipe, HOWEVER - I crush the chopped walnuts in a ziploc bag with a meat hammer, so they are not huge chunks. I also use 1-1/3 cup of butter in the crust, with 2 cups graham cru...

These were really good. This was the first time I've ever made these and I don't believe I've ever had them in the past. I didn't have enough cracker crumbs to make 2 cups so I used quick cook...