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Sticky Sesame Chicken

Rated as 3.88 out of 5 Stars
0

"An easy way to prepare chicken that is economical too. Both my husband and my children love it!"
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Ingredients

1 h servings 256
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  3. Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

Nutrition Facts


Per Serving: 256 calories; 8.9 20.3 24.5 94 550 Full nutrition

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Reviews

Read all reviews 45
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

good for how easy it was to make, I added ground ginger for some extra taste. Next time I think I will add peanut butter and chili garlic sauce

Most helpful critical review

This just plain wasn't very good. It wasn't terrible, but it wasn't good, either. I did it stove top, since I didn't want my boneless, skinless breasts to get dried out in the oven, and thought ...

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good for how easy it was to make, I added ground ginger for some extra taste. Next time I think I will add peanut butter and chili garlic sauce

This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I didn't have any sesame seeds so I added a splash of sesame oil and then after the chicken cooked I d...

Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4 cup honey but added 1/4 cup of maple syrup. I also salted and peppered the chicken before I added th...

My family really liked this recipe but I did make some changes. I used half soy sauce and half teryaiki sauce to make up the 1/4c. in the recipe. I also added fresh diced ginger and used orang...

REALLY good recipe! I just eyeballed the quantities. Also added some grated fresh ginger and garlic. I just poured the mixture over chicken thighs. I spooned the mixture over the chicken every 1...

This just plain wasn't very good. It wasn't terrible, but it wasn't good, either. I did it stove top, since I didn't want my boneless, skinless breasts to get dried out in the oven, and thought ...

Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and cooked for an hour.

I liked the way the sauce tasted, but it didn't stick to the chicken at all. It made a huge mess in the pan, too.

For a quick meal it was pretty good with a couple of tweaks. I decided to fix it on the stove top in a non stick pan. I started with the ingredients as written, heated sauce tasted and then ad...