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My review
Melting Moments I
Lisa
"A very fragile cookie that melts in your mouth."
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Ingredients
servings 141Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
- To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
11/4/2009
What a wonderful little cookie! It's very delicate and does melt in your mouth. I used the icing on some and powdered sugar on others. Next time I will try drizzling melted dark chocolate on ...
Most helpful critical review
2/11/2010
dont just die the frosting pink, use cherry juice and it tints it and adds a little flavor
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11/4/2009
What a wonderful little cookie! It's very delicate and does melt in your mouth. I used the icing on some and powdered sugar on others. Next time I will try drizzling melted dark chocolate on ...
1/27/2004
I made these at Christmas. My Aunt made something very much like this many years ago the name was the same. I remember icing was sandwich between the two domed shaped cookies, and the icing was ...
6/17/2000
I would recommend rolling the balls in half the size, more time consuming but then they are easier to eat. This is a great little cookie for bridal & baby showers.
11/25/2002
I've been searching everywhere for this recipe. This are not only great, but also so easy to make.
1/23/2006
These are my most requested cookie for holiday baking. I have used it for years and the cookies always get rave reviews. I vary the recipe by using different extracts in the frosting. I have ...
12/15/2000
I love htis recipe! It was given to me by a friend's mother, but I lost it. I was glad to find it here! I made these cookies for a bridal shower and they were a hit! My friend's mother made them...
1/8/2007
Yum!!!! I have been looking for this recipe for ever! I didn't know what these cookies were called. I was looking under "thumbprints" and kept coming across nut cookies with jam frosting. = (...