Recipes

Melting Moments I

Name: Melting Moments I
Ingredients: 1 cup butter, softened; 0.75 cup cornstarch; 0.33333334326744 cup confectioners' sugar; 1 cup all-purpose flour; 3 ounces cream cheese; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 3 drops red food coloring

4.5

(30)

26 Reviews

4 Photos

A very fragile cookie that melts in your mouth.

Recipe by Lisa

Updated on July 14, 2022

4

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
¾ cup cornstarch
⅓ cup confectioners' sugar
1 cup all-purpose flour
3 ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 drops red food coloring

Directions

Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.

Nutrition Facts (per serving)

141	Calories
9g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 141
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 24mg	8%
Sodium 66mg	3%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Calcium 6mg	0%
Iron 0mg	2%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.