Recipes Melting Moments I 4.5 (30) 26 Reviews 4 Photos A very fragile cookie that melts in your mouth. Recipe by Lisa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened ¾ cup cornstarch ⅓ cup confectioners' sugar 1 cup all-purpose flour 3 ounces cream cheese 1 cup confectioners' sugar 1 teaspoon vanilla extract 3 drops red food coloring Directions Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour. Preheat oven to 350 degrees F (180 degrees C). Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing. To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well. I Made It Print Nutrition Facts (per serving) 141 Calories 9g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 141 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 24mg 8% Sodium 66mg 3% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Calcium 6mg 0% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved