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My review
Irish Bacon And Cabbage Soup
158
Ita
"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."
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Ingredients
45 m servings 276Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 159199 Ratings
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Most helpful positive review
3/18/2006
My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the f...
Most helpful critical review
5/14/2010
The broth was very salty to me. I used the pancetta and it was stringy. I'd advise if using pacetta to cut it up in small pieces. It isn't a dish I'd make again or feel comfortable serving to d...
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3/18/2006
My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the f...
3/16/2006
I couldn't find Irish bacon and used Pancetta for the first time which made the flavor of this soup fantastic. It's a true comfort meal especially when serving the recipe for Irresistible Irish...
3/24/2006
I THOUGHT THIS WAS ONE OF THE BEST SOUPS I'VE HAD I COULDN'T FIND IRISH BACON SO I USED KILBASA AND IT WORKED OUT JUST FINE. THANK YOU
3/23/2006
We loved this soup. Used regular bacon and cabbage since that's what I had leftover. One change is that it takes a bit more chicken broth and/or water.
1/19/2007
I was kinda worried about this because it really didn't taste that great the first time around, but when we heated it up the next day it was GREAT. I added chicken for extra protein and used re...
8/30/2006
my sister made this soup last year on st. patrick's day. We absolutely loved it. We used regular bacon and cabbage, and more herbs. Im going to make this recipe tonight. It is wonderful
9/8/2006
This recipe is soooo tasty - I put some dumplings on top in the final stage of cooking. Cheers