Rating: 3 stars 3.1
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Large chocolate cookies shaped like spiders. The kids love them.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.

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  • In a saucepan melt chocolate over low heat. Let cool.

  • In a small bowl mix flour, baking powder and salt.

  • In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.

  • To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.

  • Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.

Nutrition Facts

217 calories; protein 3g; carbohydrates 35.1g; fat 8.2g; cholesterol 30.8mg; sodium 173.1mg. Full Nutrition
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